Vegan Lemon Feta

Firm tofu in a lemony koji marinade with olive oil, garlic and herbs. Crumble over salads or tuck into sandwiches.

Ingredients

• 200 g Firm Tofu (recommended the one from Healthy Pulse), drain well and cubed (~1cm)
• 20 g Olive Oil
• 20 g Lemon Shio Koji (1.5 tablespoons)
• 1 teaspoon Thyme or other Italian Fresh Herbs (if you are using dried herbs, use 1/4 teaspoon instead)
• Cracked Black Pepper (optional), to taste
• 1 little clove Garlic, grated or minced

Preparation

1. Cut the firm tofu into cubes as instructed and place them in a medium-sized bowl.
2. In a separate bowl, prepare the marinade by combining the olive oil, Lemon Shio Koji, thyme or other herbs, black pepper, and grated garlic.
3. Pour the marinade over the cubed tofu, ensuring that all the tofu pieces are evenly coated with the marinade.
4. Transfer the tofu and marinade into a air-tight container (glass is recommended) or in a zip-bag.

Cooking

1. Marinate the tofu in the refrigerator for 12 hours or at least overnight to allow the flavours to infuse into the tofu.