Balsamic Quinoa Miso Dressing

A tangy dressing for roasted vegetables, salads and dipping.

Ingredients

• Olive Oil 40 ml (40 g)
• Balsamic Vinegar 40 ml (50 g)
• Red Quinoa Miso 60 ml (75 g)
• Lemon Shio Koji 1 -2 tsp (if you don't have Lemon Shio Koji, substitute this ingredients to some salt, and lemon juice & rind) * Adjust Lemon Shio Koji volume depending on your preference (in terms of the level of tanginess and saltiness)
• Garlic (grated) a little
• Fresh Mediterranean Herb such as Thyme, Marjoram (finely chopped) 1 tsp
• Black Pepper (cracked) some

Method

1. Combine all ingredients together and whisk them until it becomes a smooth creamy texture.