Amazake Shake

A creamy, chilled blend of adzuki and white rice amazake, soy milk and coconut cream.

Ingredients

• 120 g Adzuki Amazake (or Black Rice Amazake) - If using Black Rice Amazake, reduce the volume to 100 g as it has a more intense flavour and sweetness compared to Adzuki Amazake
• 120 g White Rice Amazake
• 120 g Soy Milk
• 18 g Coconut Cream
• 120 g Ice Cubes

Preparation

1. Before starting, ensure all ingredients are properly measured and ready to use.

Cooking

1. Place all the ingredients into a blender.
2. Blend until smooth and creamy, ensuring that the ice cubes are fully crushed.
3. Taste and adjust the sweetness or consistency if necessary by adding more amazake, soy milk, or ice cubes.
4. Pour the shake into glasses and serve immediately over ice cubes.